Cold Block Process Units
Cold Block Process Units
Yeast propagation and yeast management, flash pasteurization, beer filtration with ceramic membranes, jet mixing, dry hopping, carbonation, mixing and blending, separation and many more technologies and processes make up the portfolio of equipment that GEA designs, supplies, installs, integrates and maintains so that you can make your beer, your way.
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GEA Brewhouse Performance Boost
Deep dive into the brewing process with GEA Brewhouse Performance Boost to identify improvement areas and realize savings.
GEA InsightPartner
GEA InsightPartner Brewery is software that monitors your brewery’s performance and provides real-time information to help you take remedial action quickly and effectively, should it be necessary. In this way GEA InsightPartner helps to increase the efficiency and productivity of brewhouse plant and maintain product quality
GEA Intelligent Wort Boiling Management (IWM)
Wort boiling is the process step that uses the most energy in your brewhouse. The standard wort boiling process is related to static parameters – independent from boiling volume and energy consumption. When the parameters for each recipe have been entered, you can no longer make changes, even if the environment affects the process.
GEA Multifunctional Lautering Management (MLM)
GEA Multifunctional Lautering Management is a software developed for the continuous monitoring of the lautering process that initiates interventions to optimize your lautering in real-time. It compensates for variations in raw material quality so the brewmaster doesn’t need to do it manually.
GEA SAFEXPERT®
Food Safety and Product Quality are fundamental to your business. Make sure you meet the challenge, and protect your brand, with SAFEXPERT® services from GEA.