The range of Freeze Dryers for food and beverage applications are available as batch and continuous plants - RAY® and CONRAD® - and applied for numerous applications, including:
Freeze drying is a great way of preserving nutritional value in different food types, while increasing shelf life at room temperature, and reducing waste.
Read morePart of the Muzaffer Polat Group, Pol’s was established in 2017 to help generate a sustainable infrastructure of profitable agriculture, employment and knowhow for struggling farming communities in the remote Ermenek region of Turkey.
Thrive Life markets a wide range of freeze-dried foods, including fruit, vegetables, meat, fish and ready meals predominantly sold in the United States and Canada from their headquarters near Salt Lake City, Utah
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